ROCKPOOL BAR & GRILL SYDNEY NOW POURING LIQUID GOLD

BY NANT BLOG

 
Photo Courtesy of Rockpool Bar & Grill Sydney

Photo Courtesy of Rockpool Bar & Grill Sydney

 
 

Rockpool Bar and Grill, Sydney’s lauded two hatted restaurant, in the equally impressive Emil Sodersteen-designed art deco building is now serving the exceptional Nant Tasmanian single malt highland whisky – combining the best with the best.

 The beautifully handcrafted whiskies, part of the curated collection of quality produce at Rockpool Bar and Grill, for your enjoyment include:

  • Nant Bourbon Cask 43%

A soft sweetness to its taste, which can be enjoyed from the aroma to the finish.

A highly accomplished and regarded Nant expression.

  • Nant Port Cask 43%

A strong, spicy and offers a complex flavour profile that does not overpower.

Allow plenty of time for the taste and finish to develop.

  •  Nant Sherry Cask 43%

An intriguing balance of sweet and spice that takes plenty of influence from its ex-sherry cask.

As smooth as it is balanced.

  • Nant White Oak Cask 43%

A special release unique to Nant, the White Oak Cask was the first Tasmanian whisky aged entirely in virgin oak.