ROCKPOOL BAR & GRILL SYDNEY NOW POURING LIQUID GOLD
BY NANT BLOG
Rockpool Bar and Grill, Sydney’s lauded two hatted restaurant, in the equally impressive Emil Sodersteen-designed art deco building is now serving the exceptional Nant Tasmanian single malt highland whisky – combining the best with the best.
The beautifully handcrafted whiskies, part of the curated collection of quality produce at Rockpool Bar and Grill, for your enjoyment include:
Nant Bourbon Cask 43%
A soft sweetness to its taste, which can be enjoyed from the aroma to the finish.
A highly accomplished and regarded Nant expression.
Nant Port Cask 43%
A strong, spicy and offers a complex flavour profile that does not overpower.
Allow plenty of time for the taste and finish to develop.
Nant Sherry Cask 43%
An intriguing balance of sweet and spice that takes plenty of influence from its ex-sherry cask.
As smooth as it is balanced.
Nant White Oak Cask 43%
A special release unique to Nant, the White Oak Cask was the first Tasmanian whisky aged entirely in virgin oak.